As the first step in the decommissioning of sasCommunity.org the site has been converted to read-only mode.
Here are some tips for How to share your SAS knowledge with your professional network.
Category:Tip to be Reviewed
To add your contribution to this page, cut and paste the following tag to the end of your article/page/category: [[Category:Tip to be Reviewed]]. DO NOT edit this page to add your article. Just add the category tag to your article. See Submitting a Tip for the simple steps involved.
Tips submitted for the sasCommunity Tip of the Day project initially go into this category so that the community can review them.
The review process is still being refined. Currently as Tips are reviewed they are promoted to the follow following categories:
- Tip Ready. Tips are moved to this category once several users have commented that the tip looked good and was ready to be used.
- Tip in Use. Once a Tip has been scheduled for use (i.e., it will be shown as the Tip of the Day for a specific date), the Tip is promoted to this category.
This category has only the following subcategory.
- [×] Tip Awaiting Refinement (7 P)
Pages in category "Tip to be Reviewed"
The following 9 pages are in this category, out of 9 total.